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New Years Eve Package
A spectacular New Year's Eve family celebration awaits you!
Family Stay More Play More
Enjoy even more family fun with this package in 2009
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Get the 3rd night free, breakfast and room upgrade this Fall
 

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News And Events

Thanksgiving Feast, Hyatt Hill Country Style

Executive Chef Troy Knapp and his staff are preparing a feast for the whole family, with a special area of kid-friendly foods, and yes Mom, we have added a few veggies for good measure!

Hyatt Regency Hill Country Resort and Spa
Thanksgiving Feast in the The Hill Country Ballroom
Thursday November 26, 2009 
10:30 – 2:30p.m
Reservations are required, please call: 647-1234
Adults $42.95    Seniors (65+) $35.00  
Children 4-12 yrs. $21.50    Children under 4 free


Seascape
Chilled shrimp crab claws and mussels & oysters shucking station
Jalapeño remoulade, cocktail sauce & mini Tabasco. Lemon & lime
Assorted smoked fish with traditional garnish, mini bagels and bagel chips

Salads of the Season
A selection of dishes composed from the fall harvest
Seasonal fruit and cheese kiosk

Rustic Soup Station
Butternut Squash Soup, Charred Eggplant Bisque,
Roasted Tomato soup
Five-onion soup with Gruyere crouton, Spicy chili with cheese & onions
Bread bowls
Artesian breads
Signature cornbread & honey butter
Buttermilk biscuits and conserves

Gnocchi & Pasta bar
G
nocchi with sweet potato, wild mushroom, fresh herbs, roasted tomato, caramelized pearl onion, roasted chicken jus and marinara
angel hair with roasted tomato sauce basil and shaved Parmesan

Carved-to-Order
Citrus-coriander basted Tom turkey with homemade gravy
Maple-baked ham & spicy mustard

Cranberry Bar
Port wine & black fig cranberry chutney
Orange-cinnamon cranberry marmalade
Tequila-jalapeño cranberry relish
Traditional cranberry sauce

Breakfast
Crisp bacon and country sausage
Omelet bar
Espresso & Belgian waffles
Silver dollar pancakes with an assortment of toppings

Specialties
Roasted pork loin with warm fruit chutney
Roasted beef sirloin with Port wine pomegranate sauce
Brown sugar-glazed salmon with roasted fruit
Baked sweet potato with marshmallow gratin
Cornbread stuffing
Mashed garlic potatoes & turkey gravy
Roasted acorn squash with Marsala & chestnuts
Green beans & pancetta

Children’s Corner
Chicken nuggets with ranch and BBQ
Macaroni & cheese, tator tots with ketchup
Mini corn dogs, corn-on-the-cob

Pastry
Pumpkin & Pecan pies, Cakes, Tortes
Pumpkin & traditional brulee, caramelized-to-order
Hand-spun ice-cream bar; sweet cream peach, maple pecan, vanilla

Warm Your Spirit
Chefs’ Grand Marnier Coffee & Spiced Cider (hand-passed)